Gabriel Gaté is a chef of international reputation.
He is also an author of 20 cookbooks, a television and radio presenter, newspaper and magazine columnist, speaker and cookery teacher.
Gabriel was born in the Loire Valley of France in 1955. Whilst assisting his father grow fruit and vegetables, and make wine from the small family vineyard, Gabriel also learned cooking from his grandmother.
Today, Gabriel shares his experience and joy for cooking with a range of self titled cookware